Food & Fun: Succeed in the captivating universe of Eatertainment

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The Eatertainment, contraction of “eat” (eating) and “entertainment” (entertainment), has become a flagship concept in the world of leisure .

Signs like Topgolf , Dave & Buster’s or Bam Karaoke Box (to name a few!) Prove that eat and have fun can be handled! But to succeed in this sector, it is necessary to have a solid strategy and clearly identify the expectations of the public.

Source: https://boombattlebar.com/uk/

Understand the evolution of the Eatertainement

Appeared at the end of the 1970s with Chuck E. Cheese’s , the Eatertainement has evolved by integrating innovative concepts that combine technology, gastronomy and social immersion.

When it started, this type of experience mainly aimed at children and families, with simple attractions and basic catering offers.

Over the decades, the concept has been enriched to meet the expectations of a wider audience , including young adults and businesses looking for team-building experiences.

Technology plays a key role in the evolution of Eatertainement by making the experiences more immersive and interactive .

Today, establishments are betting on innovations such as augmented reality, connected games and themed sets to offer customers unique moments.

Let us take the example of Topgolf , which revolutionized traditional golf course by offering a fun environment with interactive games based on precision sensors, and culinary offers adapted to groups.

Just as, social experience has become essential : customers are looking for places where they can not only have fun, but also share their experience on social networks.

This is why it is crucial to offer visually attractive spaces and engaging animations that encourage them to capture and share every moment on Tiktok or Instagram .

The challenges of the Eatertainement sector: remain attractive and profitable

Although Eatertainement is a concept that keeps growing, it also faces several challenges! To last, players in the sector must meet these major issues.

1. Keep the craze intact

After a fanfare launch, some places see their attendance fall by 20 to 30 % from the second year.
For what ? Because the effect of novelty runs out of steam, competition is strengthened, and the offer is not necessarily renewed. To avoid this drop, successful brands are betting on regular updates: new games, new attractions and unpublished events.

2. Increase the frequency of visits

These atypical places are often associated on special occasions such as birthdays or business outings, which limits their attendance to 1 or 2 times a year. To encourage customers to come back more often, strategies such as subscriptions, theme evenings or recurring tournaments are set up in order to retain and encourage regular visit.

3. Find the right audience

Wanting to please everyone is a frequent error. A too wide concept can lose in identity, while a too sharp concept is likely to tire quickly. The main thing is to define your target well and stick to it.

4. justify the price

Many customers perceive these experiences as too expensive compared to other outings, such as a restaurant or a cinema. To remove this brake, several brands offer all -inclusive formulas or attractive promotions, allowing the budget to be better controlled and attracting more visitors.

5. Find the right culinary offer

An overly sophisticated menu can complicate the proper functioning of the place and divert the attention of entertainment, while a too basic offer can disappoint customers. The ideal is to offer simple, gourmet dishes, to be shared and adapted to the different profiles of visitors: families, groups of friends, companies.

Source: https://golffang.co.uk/

The keys to success in the eatertainment

To meet these challenges, here are some good practices inspired by leaders in the sector:

  • Define a precise target
    identify a clear customer segment (families, young adults, businesses) and design an offer adapted to their needs. Effective segmentation makes it possible to offer personalized experiences and retain customers by meeting their specific expectations.
  • Offer an immersive experience
    Originality and innovation must be at the heart of the customer experience. Investing in technology and storytelling allows you to stand out. For example, Bam Karaoke Box offers rooms with a hyper worked decor that plunge customers into various universes.
  • Reinvent yourself regularly
    introduce new products every 3 to 4 years, whether via unpublished activities, a overhaul of space or new promotional offers. A constant renewal is necessary to maintain the craze and avoid the weariness of the public.
  • Offer accessible formulas
    for subscriptions, all -inclusive packs or special offers can help overcome the price barrier and build customer loyalty. Grouped offers allow customers to better plan their budget and encourage frequent visits.
  • Simplifying the OPTE restoration offer
    for simple, popular and easy -to -prepare dishes, while guaranteeing constant quality. The current trend is with shareable dishes and menus adapted to different diets, which allows you to attract a wider audience.
  • Maximize off-peak periods
    Develop strategies to attract public outside weekends, such as special offers on weekdays or thematic events. For example, organizing themed evenings or special promotions for students can help fill the establishment outside of peak hours.

The Eatertainment represents a great opportunity to revolutionize the leisure and catering sector, it's up to you!

An eatertainment project? Contact us for 360 support .

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